What are the ingredients in Masszymes 2.0?

List of Ingredients Masszymes 2.0

 

Tri-PHase Protease (255,000 HUT) 551 mg *

(endo- and exo-peptidases)

Protease 4.5 (Aspergillus oryzae ferment) 210,000 HUT *

Protease 3.0 (Aspergillus niger) 180 SAPU *

Peptidase (Aspergillus oryzae ferment) 15,000 HUT *

Protease 6.0 (Aspergillus oryzae ferment) 30,000 HUT *

 

Enzyme Blend 511 mg *

Amylase (Aspergillus oryzae ferment) 22,500 DU *

Bromelain (Ananas comosus extract) 3,000,000 FCCPU *

Alpha-galactosidase (Aspergillus niger ferment) 450 GalU *

Glucoamylase (Aspergillus niger ferment) 30 AGU *

Lactase (Aspergillus oryzae ferment) 3,000 ALU *

Lipase (Candida cylindracea (C. rugosa)) 3,000 FIP *

Invertase (Saccharomyces cerevisiae ferment) 1,275 SU *

Malt Diastase (Aspergillus oryzae) 975 DP° *

Phytase (Aspergillus niger) 9 U *

Pectinase (Aspergillus niger) 21 ENDO-PG *

Hemicellulase (Aspergillus niger) 1,200 HCU *

Beta Glucanase (Trichoderma longibrachiatum) 9 BG *

AstraZymeTM (Proprietary blend of proteolytic enzymes with 105 mg extracts of astragalus/notoginseng and trace minerals) *

 

OTHER INGREDIENTS: VEGETABLE CELLULOSE, RICE BRAN AND WATER

* Daily Value not established

https://www.dropbox.com/s/43xlluhbdui50ay/Screenshot%202017-01-05%2015.20.29.png?dl=0

 

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